Paleo Pumpkin Pie

Paleo Pumpkin Pie


Pumpkin pie is a great holiday dessert that easily goes from Thanksgiving to your Christmas table. We’ve made this quick and easy pumpkin pie courtesy of Elana’s Pantry… not only is it delicious, it’s dairy and gluten-free too.


  • 1 (15 ounce) can pumpkin puree (or 1½ cup homemade pumpkin puree)
  • 3 eggs
  • ½ cup coconut milk
  • ⅓ cup honey
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 Paleo Pie Crust, unbaked


Paleo Pumpkin Pie

  1. In a food processor combine pumpkin puree, and eggs
  2. Pulse in coconut milk, honey, cinnamon, and nutmeg
  3. Pour filling into Paleo Pie Crust
  4. Bake in a 9-inch pie dish at 350° for 45 minutes
  5. Allow to cool then refrigerate for 2 hours to set

Healthtree is grateful to Elana Amsterdam and her team for giving us permission to post this recipe. See the recipe at Elana’s Pantry.