Beet Soup with Roasted Garlic

Mindy’s Beet Soup with Roasted Garlic

Preparation: 30 min
Cooking: 60 min
Serves: 6



  • 4 medium beets
  • 2 cloves roasted garlic, peeled
  • ½ tsp. salt
  • ½ tsp. sugar
  • 1 ½ cups buttermilk


1) Cut off beet greens and scrub beets well.

2) Place beets and garlic in a saucepan and cover with water. Simmer 45 to 55 minutes or until tender.

3) Remove beets and reserve ½ cup of cooking liquid. Peel beets and chop.

4) Place chopped beets, roasted garlic, salt, sugar and buttermilk in a blender. Blend until smooth. Heat through.