Roasted Cauliflower Soup

Mindy’s Roasted Cauliflower Soup

Preparation: 10 min
Cooking: 65 min
Serves: 4



  • 1 medium cauliflower broken into florets
  • 2 onions cut in quarters
  • 3 whole garlic cloves, peeled
  • 2 tbsp. olive oil
  • 1 tsp. salt
  • 1 tbsp. fresh chopped thyme (or 1 tsp dried)
  • 4-5 cups low sodium vegetable (or chicken) broth


1) Toss cauliflower, onions and garlic cloves with oil, salt and thyme.

2) Roast at 425˚F for 30-40 minutes until cauliflower is tender, stirring every 10 minutes during roasting.

3) In a large pot heat broth and add roasted vegetables, squeezing out roasted garlic. Simmer 20 minutes.

4) Puree in batches in a blender or food processor.

Season with salt and pepper to taste.