Decadent Raspberry Protein Brownie Recipe (GF)


High protein treats are already trending and now with berry season in full swing, these decadent brownies are a must try!  Feel free to substitute the flour to fit your dietary needs, and try mixing in other berries, nuts or seeds if you like. Let us know in the comments if you get a chance to try this rich, tasty brownie. 

  • 1 scoop Whey Factors® Double Chocolate flavour
  • ⅔ cup almond flour
  • ½ tsp salt
  • 1 cup semi-sweet chocolate chips
  • ½ cup coconut oil
  • ⅔ cup coconut sugar
  • 2 eggs, beaten (preferably at room temperature)
  • ½ tsp vanilla
  • ½ cup raspberries, divided
  1. Preheat oven to 176 °C (350 °F). Line an 8-inch square pan with greased parchment paper.
  2. Mix Whey Factors, almond flour, and salt together in a medium bowl.
  3. Place chocolate chips and coconut oil in a medium bowl and microwave for 30-second increments until melted, stirring in between. Add the coconut sugar to the melted chocolate mixture and stir to combine. Add eggs and vanilla, mix well by hand. Combine almond-protein mixture with chocolate mixture and stir to mix thoroughly.
  4. Pour half batter into the prepared pan. Dot with half of the raspberries. Cover with remaining half batter. Place remaining berries on top, pushing them into the batter slightly.
  5. Bake for 25–30 minutes or until toothpick inserted into centre comes out clean.


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