Features & Benefits

Increase vascular function and blood flow, boost nitric oxide and muscle pumps

Improve lactic acid and buffering

Reduces fatigue by increased oxygen to working muscles

34% increase in ATP - vital, muscle energy production

Summary

L-citrulline is one of the three dietary amino acids in the urea cycle, alongside L-arginine and L-Ornithine. Taking L-citrulline increases plasma levels of ornithine and arginine and improves the ammonia recycling process and nitric oxide metabolism. Consequently, it is used in areas where nitric oxide is relevant, namely athletic performance, vascular health, and erectile dysfunction. There are very few foods that have notable amounts of citrulline, watermelon being a notable exception.

FOR INGREDIENTS, SUGGESTED USE AND PRODUCT WARNINGS PLEASE SEE LABELS IN THE IMAGES

Disclaimer

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