Features and Benefits
- Provides antioxidant protection
- Protects against infectious organisms, including bacteria, yeast, fungi, and parasites
- Reduces inflammation and supports the immune system
- Helps relieve respiratory and sinus conditions, and seasonal allergies
PreviewOil of oregano is a potent herbal antimicrobial that effectively tackles bacterial, yeast, fungal, and parasitic infections. It offers powerful antioxidant protection, immune system support, and is used to help relieve various respiratory conditions. Natural Factors Organic Oil of Oregano softgels are a convenient way to take this pungent herb.
|Each Softgel Contains:|
|Organic Oil of Oregano* (Origanum vulgare) (leaf) (minimum 80% carvacrol)||
|Vitamin E (d-alpha tocopherol) (non-GMO sunflower)||1 mg AT (1.49 IU)|
|*Derived from wild-crafted Mediterranean oregano. The oil is extracted from the hand picked leaves using steam-distillation, ensuring that the oil is chemical-free.|
Non-medicinal IngredientsSoftgel (gelatin, glycerin, purified water), organic cold pressed extra virgin olive oil.
1 softgel daily with food or as directed by a health care practitioner. Take a few hours before or after taking supplements containing iron, zinc, calcium or copper.
Caution: Do not use if you are pregnant or breastfeeding, or if you have hypersensitivity or are allergic to herbs in the Lamiaceae family. Discontinue use if you experience gastrointestinal upset. Keep out of reach of children.
Oil of oregano is no average herb. Before modern science could point the finger at bacteria, herbalists and traditional doctors used oregano to effectively treat infections of all kinds, both topically and internally. As an antimicrobial it has the power to directly kill bacteria, viruses, intestinal parasites, and fungal infections. As excessive use renders many antibiotics ineffective against resistant strains, natural remedies become increasingly valuable. Oil of oregano is one of the few remedies that can fight superbugs, including the methicillin-resistant Staphylococcus aureus.
Oil of oregano is also a powerful antioxidant capable of scavenging free radicals and preventing cellular damage. It is a more potent antioxidant than vitamin E, and is four times higher in antioxidants than blueberries, and 12 times higher than oranges. Oil of oregano has anti-inflammatory qualities as well as demonstrated anti-mutagenic and anti-carcinogenic properties.